Cybake ISB is a unique production planning system used by forecourt operators to improve availability, increase sales and cut waste for their in-store bakery and food-to-go counters.

Using forecasts and real-time sales data, Cybake ISB plans the optimal production for forecourt food sections, telling staff what to bake or make at the right times on mobiles or tablets. The system is designed so that staff not only buy into the solution; they are obliged to stick to its recommendations.

Cybake ISB provides clear, step-by-step on-screen preparation instructions for forecourt staff. It also maintains and provides up-to-date, accurate recipe and ingredients data, including allergens, nutritional values and claims such as vegan or gluten free.

With Cybake ISB, forecourt operators are reshaping in-store food preparation planning entirely, shifting from spreadsheets and the discretion of their staff to real-time, insight-led decision making that improves freshness, availability and sales.

Forecourts that use Cybake ISB generally increase like-for-like sales by around 10% and optimise in-store food production waste by at least 15%.