Ali Lyons is CEO of Cybake and a leading expert in food-to-go production, availability, and waste management. In her first six months at the helm, she has transformed Cybake’s global operations and led major strategic deals that help retailers deliver fresher, more profitable food-to-go offerings. With over 20 years in food retail—including leading cafés and food-to-go at Marks & Spencer and Morrisons—Ali knows the challenges of a market not used to managing food. She now helps forecourt operators and retailers optimise production, reduce waste, and maximise availability, making her insights a must-hear for anyone in the sector.